Sam’s Super Simple Low Carb Peanut Butter Cookies
Sam’s Super Simple Low Carb Peanut Butter Cookies
If you love old fashioned peanut butter cookies, you’ll adore this so easy-to-make, 3 ingredient, low carb version. Better make a double batch, as these will definitely disappear quickly. And by the way, these are terrific right out of the freezer.
Ingredients
- 1 cup all natural peanut butter
- 1 egg
- 1/2 cup powdered Swerve or Erythritol
Instructions
- Get your 3 ingredients together and preheat your oven to 350F
- Line a baking sheet with parchment paper
- Hand mix the peanut butter, powdered (confectioners) Swerve and egg in a bowl until the ingredients are all encorporated into a dough
- Roll the cookie dough into little one-inch balls and space them out on the lined baking sheet
- Use a fork to press the balls into a flat cooke shape and make the criss-cross pattern
- Bake in your pre-heated oven for about 12-15 minutes or until the edges turn a darker brown
- Let them cool a bit in order to spatula them off to a wire rack to cool the rest of the way
Enjoy!
Makes about a dozen low carb(12) cookies
- 105 calories
- 4g Protein
- 9g Fat
- 2g Net Carbs
Please note that the nutrition data is a ballpark figure. Exact data depends on your specific ingredients, the amounts you actually use and how you prepare the recipe.