Sam’s Creamy and Delicious Low Carb Shrimp Salad

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If you like the special taste of Louisiana recipes, you’re going to rave about this easy to make, creamy low carb shrimp salad. Serve on a bed of lettuce or just by itself.


  • 3 medium eggs, hard boiled, peeled and chopped
  • 1 pound cooked shrimp, peeled, deveined and chilled
  • 1 medium sweet onion, chopped
  • 2 stalks celery, chopped
  • 2 ounces (1/4 bar) cream cheese, chopped
  • 3/4 cup mayonnaise
  • Ground paprika to taste
  • Ground red pepper to taste 


  • If you are starting with fresh or frozen uncooked shrimp, cook with a little Old Bay seasoning for added flavor (we use this)
  • Cut the shrimp into bite-size pieces and place into a large bowl
  • Add all other ingredients and mix until everything is well distributed
  • Chill for 3 – 4 hours before serving

Serves 4-6 depending on portion size

Each serving is estimated to have between 1-3 grams of carbs.
Please note that the nutrition data is a ballpark figure. Exact data depends on your specific ingredients, the amounts you actually use and how you prepare the recipe. Consequently, I recommend you enter your own calculations into for personal results.
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